Nutrition · per 100 g

Energy	350 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	5.6 g
Sodium	2230 mg
Potassium	305 mg
Calcium	90 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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