Nutrition · per 100 g

Energy	300 kcal
Fat	18 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	1 g
Added sugars	0 g
Fiber	42 g
Protein	12 g
Salt	0.09 g
Sodium	35 mg
Potassium	1270 mg
Calcium	710 mg
Iron	16.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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