Nutrition · per 100 g

Energy	263 kcal
Fat	1.8 g
Trans fat	0 g
Carbs	54.4 g
Sugars	1.8 g
Protein	7 g
Salt	0.53 g
Sodium	211 mg
Potassium	211 mg
Calcium	52.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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