Nutrition · per 100 g

Energy	30.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	7.6 g
Added sugars	0.91 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	12.1 mg
Potassium	30.3 mg
Magnesium	12.1 mg
Vitamin C	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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