Ingredients
miso 54.5% , spring onion 22.7% , ABURA-AGE 11.4% , non-gmo potato starch 5.7% , silken tofu 2.8% , aosa sea lettuce 1.4% , kelp 0.7% , natural yeast 0.4% , shiitake 0.2% , SEA SAL PLANT-BASED VITAMIN E 0.1% , FREE ENVIRONMENT 0.1%
Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 354 kcal |
| Fat | 8.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 26.5 g |
| Added sugars | 0 g |
| Fiber | 17.7 g |
| Protein | 17.7 g |
| Salt | 9.5 g |
| Sodium | 3810 mg |
| Potassium | 788 mg |
| Calcium | 115 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.