Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	42.9 g
Salt	11.2 g
Sodium	4500 mg
Potassium	143 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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