Nutrition · per 100 g

Energy	321 kcal
Fat	30.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	268 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	1.6 g
Sodium	625 mg
Potassium	143 mg
Calcium	17.9 mg
Iron	5.2 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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