Nutrition · per 100 g

Energy	436 kcal
Fat	16.4 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	63.6 g
Sugars	16.4 g
Added sugars	16.4 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.46 g
Sodium	182 mg
Potassium	72.7 mg
Calcium	54.5 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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