Ingredients
PASTEURIZED MILK 66.7% , CHEESE CULTURE SALT 16.7% , enzyme 16.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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