Nutrition · per 100 g

Energy	250 kcal
Fat	9.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	4.5 g
Protein	2.3 g
Salt	0.63 g
Sodium	250 mg
Calcium	205 mg
Iron	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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