Nutrition · per 100 g

Energy	415 kcal
Fat	18.9 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	9.4 g
Added sugars	3.8 g
Fiber	7.5 g
Protein	28.3 g
Salt	0.99 g
Sodium	396 mg
Potassium	396 mg
Calcium	94.3 mg
Iron	4.5 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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