Nutrition · per 100 g

Energy	291 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	2.7 g
Fiber	1.8 g
Protein	10.9 g
Salt	5.7 g
Sodium	2280 mg
Potassium	182 mg
Calcium	18.2 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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