Nutrition · per 100 g

Energy	291 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	2.7 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	10.9 g
Salt	5.3 g
Sodium	2110 mg
Potassium	173 mg
Calcium	19.1 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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