Nutrition · per 100 g

Energy	533.3 kcal
Fat	30 g
Saturated fat	0 g
Carbs	43.3 g
Sugars	10 g
Fiber	20 g
Protein	23.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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