Nutrition · per 100 g

Energy	403.8 kcal
Fat	17.3 g
Saturated fat	2.9 g
Carbs	50 g
Sugars	30.8 g
Fiber	7.7 g
Protein	15.4 g
Salt	0.36 g
Sodium	144.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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