Nutrition · per 100 g

Energy	403.8 kcal
Fat	15.4 g
Saturated fat	3.8 g
Carbs	55.8 g
Sugars	26.9 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.46 g
Sodium	182.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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