Nutrition · per 100 g

Energy	339 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	32.1 g
Protein	17.9 g
Salt	0.27 g
Sodium	107 mg
Potassium	504 mg
Calcium	92.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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