Nutrition · per 100 g

Energy	205 kcal
Fat	9.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	21.5 g
Sugars	0.5 g
Added sugars	0 g
Fiber	2 g
Protein	9.5 g
Salt	0.53 g
Sodium	210 mg
Potassium	124 mg
Calcium	195 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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