Nutrition · per 100 g
| Energy | 606 kcal |
| Fat | 51.5 g |
| Saturated fat | 9.1 g |
| Carbs | 24.2 g |
| Sugars | 12.1 g |
| Fiber | 6.1 g |
| Protein | 18.2 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Potassium | 527 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
| Vitamin D | 3 µg |
| Vitamin E | 27.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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