Nutrition · per 100 g

Energy	611 kcal
Fat	51.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	9.4 g
Protein	18.8 g
Salt	1 g
Sodium	400 mg
Potassium	520 mg
Calcium	87 mg
Iron	4.7 mg
Vitamin D	0 µg
Vitamin E	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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