Nutrition · per 100 g

Energy	41.7 kcal
Fat	0.14 g
Saturated fat	0 g
Carbs	10.3 g
Sugars	6.4 g
Fiber	0.56 g
Protein	0.56 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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