Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	18.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	60.6 g
Sugars	30.3 g
Added sugars	30.3 g
Fiber	9.1 g
Protein	9.1 g
Salt	1 g
Sodium	409 mg
Potassium	30.3 mg
Calcium	60.6 mg
Iron	11.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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