Nutrition · per 100 g

Energy	155 kcal
Fat	7.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	5.6 g
Added sugars	0.99 g
Starch	0 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	311 mg
Calcium	28.9 mg
Iron	2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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