Nutrition · per 100 g

Energy	500 kcal
Fat	35 g
Saturated fat	15 g
Carbs	25 g
Sugars	0 g
Fiber	15 g
Protein	30 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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