Nutrition · per 100 g

Energy	403.5 kcal
Fat	12.3 g
Saturated fat	1.8 g
Carbs	66.7 g
Sugars	19.3 g
Fiber	8.8 g
Protein	10.5 g
Salt	0.44 g
Sodium	175.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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