Nutrition · per 100 g

Energy	223 kcal
Fat	4.3 g
Saturated fat	2.7 g
Cholesterol	8.3 mg
Carbs	34.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	9.7 g
Salt	1.1 g
Sodium	420 mg
Potassium	33.3 mg
Calcium	3.3 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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