Nutrition · per 100 g

Energy	2260 kJ
Energy	541 kcal
Fat	43.2 g
Saturated fat	27 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	2.7 g
Added sugars	0 g
Fiber	10.8 g
Protein	32.4 g
Salt	0.44 g
Sodium	176 mg
Potassium	270 mg
Calcium	1.6 mg
Iron	1.6 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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