Nutrition · per 100 g

Energy	105.3 kcal
Fat	2 g
Saturated fat	0 g
Carbs	18.4 g
Sugars	2.6 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.49 g
Sodium	197.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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