Nutrition · per 100 g

Energy	88.2 kcal
Fat	3.5 g
Saturated fat	1.9 g
Cholesterol	0.13 mg
Carbs	10.6 g
Sugars	9.7 g
Added sugars	4.4 g
Protein	3.5 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.