Nutrition · per 100 g

Energy	372.3 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	72.3 g
Sugars	16.9 g
Fiber	4.6 g
Protein	13.8 g
Salt	4.9 g
Sodium	1956.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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