Nutrition · per 100 g

Energy	372.3 kcal
Fat	3.4 g
Saturated fat	1.5 g
Carbs	73.8 g
Sugars	18.5 g
Fiber	4.6 g
Protein	12.3 g
Salt	4.3 g
Sodium	1723.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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