Nutrition · per 100 g

Energy	396.2 kcal
Fat	15.1 g
Saturated fat	2.4 g
Carbs	61.3 g
Sugars	4.7 g
Fiber	3.8 g
Protein	10.4 g
Salt	2.4 g
Sodium	962.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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