Nutrition · per 100 g

Energy	350 kcal
Fat	7.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	40 g
Added sugars	12.5 g
Fiber	10 g
Protein	10 g
Salt	0.47 g
Sodium	188 mg
Potassium	508 mg
Calcium	90 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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