Nutrition · per 100 g

Energy	333 kcal
Fat	23.3 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	20 g
Sugars	20 g
Added sugars	13.3 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.