Nutrition · per 100 g

Energy	348.8 kcal
Fat	5.8 g
Saturated fat	3.5 g
Carbs	27.9 g
Sugars	9.3 g
Fiber	0 g
Protein	55.8 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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