Nutrition · per 100 g

Energy	325.6 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	30.2 g
Sugars	9.3 g
Fiber	2.3 g
Protein	55.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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