Nutrition · per 100 g

Energy	38 kcal
Fat	2.5 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	0.84 g
Protein	0.42 g
Salt	0.08 g
Sodium	31.6 mg
Potassium	33.8 mg
Calcium	148 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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