Nutrition · per 100 g

Energy	224 kcal
Fat	14.1 g
Saturated fat	5.3 g
Cholesterol	17.6 mg
Carbs	12.9 g
Sugars	2.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	11.8 g
Salt	0.88 g
Sodium	353 mg
Potassium	424 mg
Calcium	224 mg
Iron	2.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.