Nutrition · per 100 g

Energy	555.6 kcal
Fat	61.1 g
Saturated fat	4.4 g
Carbs	22.2 g
Sugars	16.7 g
Fiber	5.6 g
Protein	0 g
Salt	3.2 g
Sodium	1277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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