Nutrition · per 100 g

Energy	343 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	5.7 g
Added sugars	0 g
Fiber	4.3 g
Protein	12.9 g
Salt	2.6 g
Sodium	1040 mg
Potassium	543 mg
Calcium	57.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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