Nutrition · per 100 g

Energy	275 kcal
Fat	9.8 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	63.7 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.98 g
Protein	12.7 g
Salt	1 g
Sodium	412 mg
Potassium	118 mg
Calcium	147 mg
Iron	2.1 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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