Nutrition · per 100 g

Energy	429 kcal
Fat	9.5 g
Saturated fat	7.1 g
Trans fat	2.4 g
Carbs	9.5 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	76.2 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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