Nutrition · per 100 g

Energy	150.4 kcal
Fat	4 g
Saturated fat	0.44 g
Carbs	12.4 g
Sugars	1.8 g
Fiber	1.8 g
Protein	17.7 g
Salt	2.1 g
Sodium	849.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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