Nutrition · per 100 g

Energy	217 kcal
Fat	7.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	0 g
Added sugars	0 g
Fiber	13 g
Protein	31.5 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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