Nutrition · per 100 g

Energy	183.2 kcal
Fat	3.8 g
Saturated fat	3.4 g
Carbs	35.9 g
Sugars	11.5 g
Fiber	0.76 g
Protein	2.3 g
Salt	0.4 g
Sodium	160.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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