Nutrition · per 100 g

Energy	643 kcal
Fat	60.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.85 g
Sodium	339 mg
Potassium	393 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.