Nutrition · per 100 g

Energy	50.6 kcal
Fat	1.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	6.8 g
Added sugars	6.8 g
Fiber	0 g
Protein	0.42 g
Salt	0.13 g
Sodium	50.6 mg
Potassium	203 mg
Calcium	2.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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