Nutrition · per 100 g

Energy	46.4 kcal
Fat	1.3 g
Saturated fat	0.63 g
Cholesterol	4.2 mg
Carbs	7.6 g
Sugars	7.2 g
Added sugars	5.9 g
Protein	1.3 g
Salt	0.24 g
Sodium	97 mg
Potassium	105 mg
Calcium	46.4 mg
Iron	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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