Nutrition · per 100 g

Energy	488.4 kcal
Fat	27.9 g
Saturated fat	3.5 g
Carbs	48.8 g
Sugars	9.3 g
Fiber	11.6 g
Protein	14 g
Salt	0.29 g
Sodium	116.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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