Nutrition · per 100 g

Energy	382 kcal
Fat	5.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	4 g
Added sugars	0 g
Fiber	7.9 g
Protein	15.8 g
Salt	1 g
Sodium	408 mg
Potassium	539 mg
Calcium	39.5 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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